Hazelnut/Apricot Meringue

Light orange sponge, hazelnut
meringue with vanilla cream
and chopped apricots.

Baci Gateau

Layers of nougat caramel cream,
topped with choux pastry
profiteroles filled with hazelnut
cream and chopped nuts.
Coated with dark chocolate.

Muratti Cakes for All Occassions

Made from the freshest ingredients
and the freshest fruit.

Black Forrest

Layers of chocolate sponge filled
with sour cherries, whipped cream
and chocolate flakes.
Decorated with fresh cream,
cherries and chocolate shavings.