Muratti Cakes and Gateaux, the creation of Darek Pietka and Robert Ziolek was established in 1990. With the recent addition of James Parris, the co owners of Muratti are the driving force behind the business’s success. Muratti continues to maintain the consistent quality which has become the hallmark of the business. Their enthusiasm and dedication allows them to focus on innovation, as well as maintain the highest standards of customer service.
Inspiration for the business is gathered from all over the world as regular overseas travel has proven to be fundamental to the development of Muratti's Australian repertoire.
Visit their Prospect premises and see why they were voted the 2009 National Small Business Champion within their category!
Muratti is committed to implementing a quality system based on the Quality System Standard HACCP (Hazard Analysis and Critical Control Points). In compliance with HACCP, internal audits have been conducted prior to an external auditing process by a recognised International Certification Services (SGS) Australia Pty Ltd.