Specialties

Specialites

SPL01

Black Forest -

Layers of chocolate sponge with sour cherries & whipped unsweetened cream

SPL02

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL03

Fruits of the Season -

Layers of Vanilla Sponge with unsweetened cream and Fresh Fruits

SPL04

Strawberry & Chocolate -

Layers of vanilla & chocolate sponge filled with light vanilla cream patisserie.

SPL50

Apple & Berry -

Raspberry & white chocolate mousse with caramelised apple,infused with Calvados on vanilla sponge

SPL51

Citron -

Fresh lemon callebaut mousse, light vanilla sponge, with raspberry centre & finished with white chocolate glaze

SPL52

Coffee & Baileys -

White Chocolate Mousse, Fresh Ground Coffee Mousse, Sponge finger biscuits soaked with baileys and dark chocolate sponge

SPL53

Concorde -

Dark couverture mousse, chocolate sponge with cream Chantilly & chocolate meringue cigarettes

SPL54

Griottine Gateau -

Dark chocolate coverture mousse, chocolate sponge, griottine cherries & finished with Callebaut chocolate glaze

SPL56

Apricot & Orange Gateau

Milk chocolate mousse with almond praline, almond dacquoise, white chocolate mousse with apricots and orange zest finished with an apricot glaze and apricots poached in anise and cinnamon syrup.

SPL55

Vanilla Bean -

White couverture vanilla chocolate mousse, light vanilla sponge & strawberry puree

SPL100

Black Forest -

Layers of chocolate sponge with sour cherries & whipped unsweetened cream

SPL101

Dutch Cocoa Mud Cake -

Rich Moist chocolate cake flavoured with Dutch cocoa & topped with a chocolate ganache

SPL102

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL103

Fruits of the Season -

Layers of Vanilla Sponge with unsweetened cream and Fresh Fruits

SPL104

Strawberry & Chocolate -

Layers of vanilla & chocolate sponge filled with light vanilla cream patisserie.

SPL105

Tiramisu -

Four layers of vanilla sponge soaked in coffee syrup filled with mascarpone cream.

SPL200

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL201

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL202

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL203

Strawberry & Chocolate -

Layers of vanilla & chocolate sponge filled with light vanilla cream patisserie.

SPL01

Black Forest -

Layers of chocolate sponge with sour cherries & whipped unsweetened cream

SPL02

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL03

Fruits of the Season -

Layers of Vanilla Sponge with unsweetened cream and Fresh Fruits

SPL04

Strawberry & Chocolate -

Layers of vanilla & chocolate sponge filled with light vanilla cream patisserie.

SPL50

Apple & Berry -

Raspberry & white chocolate mousse with caramelised apple,infused with Calvados on vanilla sponge

SPL51

Citron -

Fresh lemon callebaut mousse, light vanilla sponge, with raspberry centre & finished with white chocolate glaze

SPL52

Coffee & Baileys -

White Chocolate Mousse, Fresh Ground Coffee Mousse, Sponge finger biscuits soaked with baileys and dark chocolate sponge

SPL53

Concorde -

Dark couverture mousse, chocolate sponge with cream Chantilly & chocolate meringue cigarettes

SPL54

Griottine Gateau -

Dark chocolate coverture mousse, chocolate sponge, griottine cherries & finished with Callebaut chocolate glaze

SPL56

Apricot & Orange Gateau

Milk chocolate mousse with almond praline, almond dacquoise, white chocolate mousse with apricots and orange zest finished with an apricot glaze and apricots poached in anise and cinnamon syrup.

SPL55

Vanilla Bean -

White couverture vanilla chocolate mousse, light vanilla sponge & strawberry puree

SPL100

Black Forest -

Layers of chocolate sponge with sour cherries & whipped unsweetened cream

SPL101

Dutch Cocoa Mud Cake -

Rich Moist chocolate cake flavoured with Dutch cocoa & topped with a chocolate ganache

SPL102

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL103

Fruits of the Season -

Layers of Vanilla Sponge with unsweetened cream and Fresh Fruits

SPL104

Strawberry & Chocolate -

Layers of vanilla & chocolate sponge filled with light vanilla cream patisserie.

SPL105

Tiramisu -

Four layers of vanilla sponge soaked in coffee syrup filled with mascarpone cream.

SPL200

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL201

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL202

Chocolate Gateau -

Layers of chocolate sponge filled with light chocolate cream patisserie

SPL203

Strawberry & Chocolate -

Layers of vanilla & chocolate sponge filled with light vanilla cream patisserie.